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Sainte Anastasie, hamlet Russan, in the Gard,
South of France

Host Table
Repas de RéveillonRepas de réveillon

Meals on request,
kitchen family and traditional
(Up to 30 guests).
Fresh produce from local producers are used first.
Bourdic wines* red or rosé depending on the season
accompany the meal.
For breakfast, the jams are all homemade
including those of figs picked from the garden.

Formula half board, hiker formula
 

(non-contractual photo) * (1/4 of wine available per person, consume in moderation)

© Design Léa Brémond
Layout Marc Brémond
Mentions légales

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Chèques Vacances acceptés
Crédit Agricole

La Banque Postale au quotidien

 

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